The rhizome or Turmeric Root is the underground stem of turmeric, which can be divided into two parts, the central pear-shaped “mother rhizome” and its lateral axillary branches known as “fingers.Turmeric Mother Rhizome is bright yellow to orange earthy, peppery and slightly bitter. It can be cut into matchsticks, coins or cubes and can be grated, juiced or used in making smoothies. This firm rhizome is used as a spice and medicinal herb. Besides, it helps the body fight foreign invaders and also has a role in repairing damage.
We are wholesale suppliers and expoters of Turmeric Mother Rhizome in Erode. This is mainly used as a coloring agent in Indian cuisine as it gives a rich yellow color to the dishes.Mother Rhizomes are boiled, dried and made into powder, which gives a yellow colour and which is employed largerly as a colouring agent and as condiment entering largely into the the composition of Indian pickles and curry powders.